page 5 - Prison house notes: Thursday menu [swart_mandela prison house notes_005.jpg]

Identity area

Reference code

ZA COM NMAP 2012/32-9-5

Title

Prison house notes: Thursday menu [swart_mandela prison house notes_005.jpg]

Date(s)

  • Unknown (Creation)

Level of description

page

Extent and medium

1 digital image
1.16 MB

Context area

Name of creator

Biographical history

Archival history

Immediate source of acquisition or transfer

Jack Swart

Content and structure area

Scope and content

Thursday meal list (typed) for Mandela.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Access by permission of the Nelson Mandela Centre of Memory

Conditions governing reproduction

Language of material

  • Afrikaans

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Note

DAG 5
DONDERDAG

ONTBYT
20g Hawermout
10g Suiker
40g Afgeroomde Melkpoeier
100g Viskoekie (rou gevries)
50g Tamatie (rou)
30g Volgraanbrood
5g Margarien
10g Konfyt
120g Vars Vrugte
170ml Vrugtesap
---o0o---

MIDDAGETE
80g Uiesop (150g aangemaak)
145g Vis (rou met been) ]
2,5 Suurlemoen ] Gebakte Vis)
2,5 Margarien ]
150g Aartappel (rou) (2,5 margarien,
melk van rantsoen (Kapokaartappel)
120g Skorsie (rou)
120g Wortels (rou)
100g Slaai (kropslaai, komkommer, radys, ui,
groenrissie, tamatie, sampioene)
100g Ingemaakte Perskes met Stroop
---o0o---

"SNACK"
30g Volgraanbrood
60g Maaskaas (lae vet)
---o0o---

AANDETE
80g Hoendersop (+- 150g aangemaak)
125g Maalvleis (rou en maer), 7,5g brood, 20g rou ui (frikkadel)
150g Aartappel (rou) 2,5 margarien, knippie kaneel "Duchess potato")
80g Groenertjies (gevries)
100g Slaai (kropslaai, komkommer, radys, ui, groenrissie,
tamatie, sampioene)
15g Jellie-poeier ]
30g Ingemaakte Perskes ] Vrugte-jellie

Note

DAG 5
DONDERDAG

ONTBYT
20g Hawermout
10g Suiker
40g Afgeroomde Melkpoeier
100g Viskoekie (rou gevries)
50g Tamatie (rou)
30g Volgraanbrood
5g Margarien
10g Konfyt
120g Vars Vrugte
170ml Vrugtesap
---o0o---

MIDDAGETE
80g Uiesop (150g aangemaak)
145g Vis (rou met been) ]
2,5 Suurlemoen ] Gebakte Vis)
2,5 Margarien ]
150g Aartappel (rou) (2,5 margarien,
melk van rantsoen (Kapokaartappel)
120g Skorsie (rou)
120g Wortels (rou)
100g Slaai (kropslaai, komkommer, radys, ui,
groenrissie, tamatie, sampioene)
100g Ingemaakte Perskes met Stroop
---o0o---

"SNACK"
30g Volgraanbrood
60g Maaskaas (lae vet)
---o0o---

AANDETE
80g Hoendersop (+- 150g aangemaak)
125g Maalvleis (rou en maer), 7,5g brood, 20g rou ui (frikkadel)
150g Aartappel (rou) 2,5 margarien, knippie kaneel "Duchess potato")
80g Groenertjies (gevries)
100g Slaai (kropslaai, komkommer, radys, ui, groenrissie,
tamatie, sampioene)
15g Jellie-poeier ]
30g Ingemaakte Perskes ] Vrugte-jellie

Alternative identifier(s)

Access points

Subject access points

Place access points

Name access points

Genre access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

Language(s)

Script(s)

Sources

Accession area

Related subjects

Related people and organizations

Related genres

Related places